Butcher

The successful candidate will be responsible for deboning, cutting, trimming and preparing pork products according to company standards, ensuring high-quality workmanship, efficiency and compliance with food safety regulations.

What you will be doing

Main Duties and Responsibilities

• Debone and cut pork carcasses into various cuts according to specifications.
• Trim excess fat, bones and unwanted materials from meat.
• Use knives, cutting tools and meat-processing equipment safely and efficiently.
• Ensure accurate cutting techniques to minimise waste and maximise meat yield.
• Maintain high standards of hygiene, cleanliness and food safety.
• Inspect meat products to ensure quality and compliance with company standards.
• Keep the working area, tools and equipment clean and organised.
• Follow health and safety procedures at all times.
• Work efficiently as part of the production team to meet daily targets.

What we are looking for

Requirements

• Previous experience in butchery, particularly pork deboning and meat cutting.
• Excellent knife-handling and meat-cutting skills.
• Knowledge of hygiene and food safety standards.
• Ability to work in a fast-paced production environment.
• Physically fit and capable of performing manual work.
• Reliable, hardworking and able to work independently or as part of a team.

What is on offer

Attractive and competitive salary for skilled and experienced candidates.Salary based on experience and practical skills.Full-time employment.Stable working environment.Immediate employment opportunity.